Restaurant Manager Job at City Winery, New York, NY

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  • City Winery
  • New York, NY

Job Description

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

At OfCorsica, the Restaurant Manager is a passionate leader and hands-on operator who champions exceptional hospitality, operational excellence, and team development. This role is responsible for overseeing daily front-of-house operations, supporting guest satisfaction, managing staff performance, and ensuring brand standards are upheld in every shift. The Restaurant Manager is a vital cultural steward of our Mediterranean-inspired service and dining experience.

Tasks/Responsibilities:

Lead and supervise all front-of-house team members during service, ensuring seamless execution and guest satisfaction

Uphold and enforce OfCorsica’s hospitality standards, brand values, and steps of service

Foster a positive, respectful, and high-performance work environment through training, coaching, and accountability

Oversee floor operations including opening/closing procedures, table management, and service flow

Resolve guest concerns promptly and professionally, maintaining a calm and solutions-oriented presence

Partner with the Culinary and Beverage teams to ensure menu knowledge, food quality, and bar operations meet brand expectations

Assist in recruiting, onboarding, scheduling, and performance evaluations of FOH staff

Monitor and manage labor costs, supply usage, and service efficiencies to align with financial goalsEnsure compliance with all health, safety, and sanitation standards, as well as alcohol service laws and policies

Support execution of private events, marketing initiatives, and special promotions

Serve as Manager on Duty (MOD) as assigned, providing clear leadership and direction during shifts

Participate in regular management meetings, tastings, and ongoing leadership development

Qualifications

  • 3+ years’ experience in a restaurant management or supervisory role, preferably in upscale or high-volume dining
  • Proven leadership and team development skills with a focus on accountability and service excellence
  • Strong problem-solving, communication, and conflict-resolution abilities
  • Knowledge of food, wine (especially Mediterranean regions), and service standards
  • Comfortable working in a fast-paced environment with strong organizational and multitasking abilities
  • POS and reservation system proficiency (Toast, Resy/OpenTable, or similar preferred)
  • Flexible schedule including nights, weekends, and holidays
  • Ability to walk/stand for long periods and lift up to 50 lbs

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.

The Salary range for this role is $65,000-$70,000 annually, based on experience and qualifications. In addition we offer comprehensive benefits package, including health insurance, PTO, and other company perks!

Job Tags

Flexible hours, Shift work, Night shift,

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